Spring Catering Menu
Our team curated a menu perfect for your next event or celebration this season!
STARTERS
$2.95
Pigs in a Blanket
All beef cocktail franks wrapped in puff pastry
$2.95
$4.50
Tender Shrimp Cocktail
With spicy cocktail sauce
$4.50
$2.75
Chicken Fingers
With honey mustard sauce
$2.75
$3.50
Tender Sea Scallops
Wrapped in bacon
$3.50
MAINS
$13.95
Lemon Chicken Piccata
$13.95
$13.95
Parmesan Crusted Chicken
$13.95
$16.95
Marinated Steak Tips
With bell pepper, onion and tomato
$16.95
$32.95
Seared Tenderloin of Beef
With horseradish cream sauce
$32.95
$16.95
Grilled Salmon
With citrus avocado salsa
$16.95
SALADS
$5.95
Farro Salad
With toasted pistachios, radish and shaved parmesan
$5.95
$4.95
Strawberry Mixed Greens
With red onion, goat cheese, toasted almonds, sliced cucumber and our white balsamic dressing
$4.95
$3.95
Traditional Caesar
With homemade croutons
$3.95
SIDES
$5.95
Roasted Baby Potatoes
Oven roasted baby creamers with garlic and rosemary
$5.95
$4.95
Basmati Rice Pilaf
Seasoned with fresh thyme and parsley
$4.95
$6.95
Scalloped Potatoes
With gruyere cheese
$6.95
$8.95
Sausage Fennel Pasta
Baked rigatoni with sausage and fennel cream sauce
$8.95
$6.25
Chicken Broccoli Penne
$6.25
$5.95
Grilled Asparagus
With shaved parmesan and lemon zest
$5.95
$7.95
Spring Vegetables
Roasted spring green vegetables
$7.95
$5.95
Maple Glazed Tri Colored Carrots
Roasted spring green vegetables
$5.95